Are you Excited to know the story of your Best Boks Bacon?

The superb quality of our products is the result of
recipes created more than a hundred years ago and a production process
developed by the Boks family, who are originally from Holland.

In 1951 Johannes Franciscus Andreas Boks emigrated
from Holland to Australia and settled in Cygnet in the Huon Valley, Tasmania
and began the legacy of Boks Bacon.

Pictured here in their first shop in Cygnet, ‘Boks
Cygnet Butchery’, is Elizabeth and John Boks (Grandmother and Grandfather to
current Boks owners Rick Boks and Marcus Boks), with an employee of the
butcher, Jerry Mundy positioned in the middle.