Our Most Awarded
Boks Streaky Bacon
Tasmanian oak smoked and dry cured to perfection for a bacon experience like no other
Savour Excellence.
Experience the unparalleled taste of Boks Streaky Bacon, expertly dry cured and smoked over Tasmanian oak for a rich, smoky flavour that elevates any meal. Our streaky bacon is crafted from premium pork belly cuts, ensuring a perfect balance of succulent meat and luscious fat. The traditional dry curing process enhances the natural flavours, while the Tasmanian oak smoke imparts a distinctive aroma and taste that bacon enthusiasts adore.
Unique Traits.
Premium Quality Pork: Sourced from ethically raised pigs for superior taste and texture.
Dry Cured: Traditional curing method intensifies flavour without adding excess moisture.
Tasmanian Oak Smoked: Smoked over genuine Tasmanian oak for a unique, smoky profile.
Perfect for Any Dish: Ideal for breakfast, sandwiches, salads, or enhancing your favorite recipes.
No Artificial Additives: Free from artificial preservatives, nitrates, and gluten.
Choose the Best.
At Boks Bacon, we are passionate about delivering the finest bacon experience. Our commitment to quality means meticulous attention to every detail—from selecting the best cuts to our traditional curing and smoking processes. The result is bacon that not only tastes incredible but also meets the highest standards of craftsmanship.
Cooking Suggestions.
Pan-Fry: Cook slices over medium heat until crispy on both sides.
Bake: Place bacon on a lined baking tray and bake at 200°C (400°F) for 15-20 minutes.
Grill/BBQ: Perfect for grilling; cook over medium heat, turning occasionally.
Ingredients:
Pork Belly
Sea Salt
Brown Sugar
Natural Spices
Tasmanian Oak Smoke
Nutritional Information (Per 100g):
Energy: 1,500kJ
Protein: 16g
Fat (Total): 35g
Saturated Fat: 12g
Carbohydrates: 0g
Sugars: 0g
Sodium: 1,200mg
Allergen Information:
Gluten-Free
No MSG
No Artificial Preservatives
Storage Instructions:
Refrigerate: Keep refrigerated at or below 4°C.
Once Opened: Consume within 5 days.
Suitable for Freezing: Freeze on day of purchase and consume within 3 months.
