11th Mar 2021

DRY CURE
Dry curing involves a mix of salt and sugar hand rubbed into prime pork loins, this has no added water, unlike the majority of other bacon on the market.
HONEY CURED
As well as classic bacon, Boks has surprise notes in its range such as Honey Bacon and speck that is either bush honey or leatherwood honey cured. These are delicious, gourmet products.
COLD SMOKED
Boks uses a time-honoured process of wood fire cold smoking its bacon with Tasmanian oak from the nearby Huon Valley.
MORE ABOUT OUR PRODUCTS
Award-winning products
Our products have been awarded over 40 medals and trophies