Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.
Dry curing involves a mix of salt and sugar hand rubbed into prime pork loins, this has no added water, unlike the majority of other bacon on the market.
Boks Premium ham has an unrivaled reputation for flavour and quality. Made by Master “Hamster” Marcus Boks, you & your family will love this.
Marcus carefully trims the hams then they are cured and smoked in our traditional woodfire smoker with Tasmanian Oak.
We call it “The Art of Sausage” Our range of unique gourmet sausage are extremely flavoursome and healthy. They are completely preservative and gluten free. We use only the finest ethical meats very lean, use our own recipes and fresh ingredients, natural skins and link them by hand.
Our range of sausage includes, duck, venison, salmon, chicken, beef, pork, lamb. We can do special request batches.
Bacon
The Art of Sausages
Ham & Poultry
Boks Bacon is Dry Cured & Tasmanian Oak Woodfire Smoked
Boks Streaky
Boks Middle Rasher
Boks Short Cut
Boks Bush Honey
Boks Leatherwood Honey
Boks Chilli
Boks Bacon Mince
Boks Speck
Boks Pure Nitrite Free Bacon
Boks Pure Nitrite Free Streaky
Boks Pure Nitrite Free Middle Rasher
Boks Pure Nitrite Free Short Cut
Boks Breakfast Bangers
Tasmanian Beef And Boks Woodfired Bacon Sausages
Lamb, Fresh Rosemary And Roasted Garlic Sausages
Pork, Fennel And Fresh Parsley Sausages
Tassie Beef, Caramelised Onion & Sun-dried Tomato Sausages
Beef & Bacon Burgers
Chicken, Chive, Parsley & Bacon Burgers
Hot Smoked Ready To Eat Chorizo
Lamb Mediterranean Pork Sausages with Green Peppercorns
Pork with Preserved Lemon, Lemonthyme and Chilli Sausages
Smoked Pork Kransky with Cheddar Cheese
Tasmanian Lamb with Basil and Lemon Pesto
Chicken With Feta, Olives & Sundried Tomato. Full Flavoured Greek Style, 85% Lean
Boks Tasmanian Oak Woodfire Smoked Boneless Leg Ham
Boks Schincken Loin Ham
Woodfire Roasted Honey Chicken Breast