Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.
Dry curing involves a mix of salt and sugar hand rubbed into prime pork loins, this has no added water, unlike the majority of other bacon on the market.
Boks Premium ham has an unrivaled reputation for flavour and quality. Made by Master “Hamster” Marcus Boks, you & your family will love this.
Marcus carefully trims the hams then they are cured and smoked in our traditional woodfire smoker with Tasmanian Oak.
We call it “The Art of Sausage” Our range of unique gourmet sausage are extremely flavoursome and healthy. They are completely preservative and gluten free. We use only the finest ethical meats very lean, use our own recipes and fresh ingredients, natural skins and link them by hand.
Our range of sausage includes, duck, venison, salmon, chicken, beef, pork, lamb. We can do special request batches.
bacon
Boks Bacon (Bush Honey Cured)
Speck Boks Bacon (Leatherwood Honey Cured)
Boks Traditional Bacon (Woodfire Smoked)
Boks Bacon Mince
Boks Streaky Bacon (Tasmanian Oak Smoked, Dry Cured)
ham & poultry
Boks Breakfast Bangers
Tasmanian Beef And Boks Woodfired Bacon Sausages
Lamb, Fresh Rosemary And Roasted Garlic Sausages
Pork, Fennel And Fresh Parsley Sausages
Tassie Beef, Caramelised Onion & Sun-dried Tomato Sausages
Beef & Bacon Burgers
Chicken, Chive, Parsley & Bacon Burgers
Hot Smoked Ready To Eat Chorizo
Lamb Mediterranean Pork Sausages with Green Peppercorns
Pork with Preserved Lemon, Lemonthyme and Chilli Sausages
Smoked Pork Kransky with Cheddar Cheese
Tasmanian Lamb with Basil and Lemon Pesto
Chicken With Feta, Olives & Sundried Tomato. Full Flavoured Greek Style, 85% Lean
the art of sausage
Speck
Boks Woodfire Smoked Ham
Wood Fire Smoke Roasted Bush Honey Chicken Breast
Schincken Loin Ham
