Boks Bacon

Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

 

 

Dry curing involves a mix of salt and sugar hand rubbed into prime pork loins, this has no added water, unlike the majority of other bacon on the market.


Boks Ham

Boks Premium ham has an unrivaled reputation for flavour and quality. Made by Master “Hamster” Marcus Boks, you & your family will love this.

 

 

Marcus carefully trims the hams then they are cured and smoked in our traditional woodfire smoker with Tasmanian Oak.


Art of Sausage

We call it “The Art of Sausage” Our range of unique gourmet sausage are extremely flavoursome and healthy. They are completely preservative and gluten free. We use only the finest ethical meats very lean, use our own recipes and fresh ingredients, natural skins and link them by hand.

 

 

Our range of sausage includes, duck, venison, salmon, chicken, beef, pork, lamb. We can do special request batches.


Boks retail range

Bacon

The Art of Sausages

Ham & Poultry


Boks Bacon is Dry Cured & Tasmanian Oak Woodfire Smoked

Boks Streaky 

Boks Middle Rasher  

Boks Short Cut

Boks Bush Honey 

Boks Leatherwood Honey

Boks Chilli 

Boks Bacon Mince 

Boks Speck 

 

Boks Pure Nitrite Free Bacon

Boks Pure Nitrite Free Streaky 

Boks Pure Nitrite Free Middle Rasher

Boks Pure Nitrite Free Short Cut  


Boks Breakfast Bangers


Tasmanian Beef And Boks Woodfired Bacon Sausages


Lamb, Fresh Rosemary And Roasted Garlic Sausages


Pork, Fennel And Fresh Parsley Sausages
Tassie Beef, Caramelised Onion & Sun-dried Tomato Sausages


Beef & Bacon Burgers
Chicken, Chive, Parsley & Bacon Burgers
Hot Smoked Ready To Eat Chorizo


Lamb Mediterranean Pork Sausages with Green Peppercorns


Pork with Preserved Lemon, Lemonthyme and Chilli Sausages


Smoked Pork Kransky with Cheddar Cheese


Tasmanian Lamb with Basil and Lemon Pesto


Chicken With Feta, Olives & Sundried Tomato. Full Flavoured Greek Style, 85% Lean


Boks Tasmanian Oak Woodfire Smoked Boneless Leg Ham


Boks Schincken Loin Ham


Woodfire Roasted Honey Chicken Breast