Boks Bacon

Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.



Dry curing involves a mix of salt and sugar hand rubbed into prime pork loins, this has no added water, unlike the majority of other bacon on the market.

Boks Ham

Boks Premium ham has an unrivaled reputation for flavour and quality. Made by Master “Hamster” Marcus Boks, you & your family will love this.



Marcus carefully trims the hams then they are cured and smoked in our traditional woodfire smoker with Tasmanian Oak.

Art of Sausage

We call it “The Art of Sausage” Our range of unique gourmet sausage are extremely flavoursome and healthy. They are gluten free. We use only the finest ethical meats very lean, use our own recipes and fresh ingredients, natural skins and link them by hand.



Our range of sausage includes, duck, venison, salmon, chicken, beef, pork, lamb. We can do special request batches.

Boks retail range


The Art of Sausages

Ham & Poultry

Boks Streaky 

Boks Middle Rasher  

Boks Short Cut

Boks Bush Honey 

Boks Leatherwood Honey

Boks Chilli 

Boks Bacon Mince 

Boks Speck 

Boks Pure Nitrite Free Bacon

Boks Pure Nitrite Free Streaky 

Boks Pure Nitrite Free Middle Rasher

Boks Pure Nitrite Free Short Cut  


Boks Breakfast Bangers

Tasmanian Beef And Boks Woodfired Bacon Sausages

Lamb, Fresh Rosemary And Roasted Garlic Sausages

Pork, Fennel And Fresh Parsley Sausages

Tassie Beef, Caramelised Onion & Sun-dried Tomato Sausages

Beef & Bacon Burgers

Chicken, Chive, Parsley & Bacon Burgers

Hot Smoked Ready To Eat Chorizo

Lamb Mediterranean Pork Sausages with Green Peppercorns

Pork with Preserved Lemon, Lemonthyme and Chilli Sausages

Smoked Pork Kransky with Cheddar Cheese

Chicken With Feta, Olives & Sundried Tomato. Full Flavoured Greek Style, 85% Lean

Boks Tasmanian Oak Woodfire Smoked Boneless Leg Ham

Boks Schincken Loin Ham



Woodfire Roasted Honey Chicken Breast