boks bacon

Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.



Dry curing involves a mix of salt and sugar hand rubbed into prime pork loins, this has no added water, unlike the majority of other bacon on the market.

boks ham

Boks Premium ham has an unrivaled reputation for flavour and quality. Made by Master “Hamster” Marcus Boks, you & your family will love this.



Marcus carefully trims the hams then they are cured and smoked in our traditional woodfire smoker with Tasmanian Oak.

art of sausage

We call it “The Art of Sausage” Our range of unique gourmet sausage are extremely flavoursome and healthy. They are completely preservative and gluten free. We use only the finest ethical meats very lean, use our own recipes and fresh ingredients, natural skins and link them by hand.



Our range of sausage includes, duck, venison, salmon, chicken, beef, pork, lamb. We can do special request batches.

our retail range


Boks Bacon (Bush Honey Cured)

Speck Boks Bacon (Leatherwood Honey Cured)

Boks Traditional Bacon (Woodfire Smoked)

Boks Bacon Mince

Boks Streaky Bacon (Tasmanian Oak Smoked, Dry Cured)

ham & poultry

Boks Breakfast Bangers

Tasmanian Beef And Boks Woodfired Bacon Sausages

Lamb, Fresh Rosemary And Roasted Garlic Sausages

Pork, Fennel And Fresh Parsley Sausages
Tassie Beef, Caramelised Onion & Sun-dried Tomato Sausages

Beef & Bacon Burgers
Chicken, Chive, Parsley & Bacon Burgers
Hot Smoked Ready To Eat Chorizo

Lamb Mediterranean Pork Sausages with Green Peppercorns

Pork with Preserved Lemon, Lemonthyme and Chilli Sausages

Smoked Pork Kransky with Cheddar Cheese

Tasmanian Lamb with Basil and Lemon Pesto

Chicken With Feta, Olives & Sundried Tomato. Full Flavoured Greek Style, 85% Lean

the art of sausage


Boks Woodfire Smoked Ham

Wood Fire Smoke Roasted Bush Honey Chicken Breast

Schincken Loin Ham