Boks Streaky Bacon (Tasmanian Oak Smoked, Dry Cured) 180g

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An American style belly bacon, smoked for 6 hours and perfect for mignons or on top of a stack of hotcakes! Trophy and gold medal winner.

About Boks Bacon - The Best Bacon


All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.

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