An American style belly bacon, smoked for 6 hours and perfect for mignons or on top of a stack of hotcakes! Trophy and gold medal winner.
About Boks Bacon - The Best Bacon
All Boks Bacon is dry cured, this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family.
Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
