The superb quality of our products is the result of recipes created more than a hundred years ago and a production process developed by the Boks family, who are originally from Holland.

In 1951 Johannes Franciscus Andreas Boks emigrated from Holland to Australia and settled in Cygnet in the Huon Valley, Tasmania and began the legacy of Boks Bacon.

Pictured here in their first shop in Cygnet, ‘Boks Cygnet Butchery’, is Elizabeth and John Boks (Grandmother and Grandfather to current Boks owners Rick Boks and Marcus Boks), with an employee of the butcher, Jerry Mundy positioned in the middle.